Swiss cuisine - refinement beyond fondue.

Posts under ‘wine’

500 cellars to visit!

If you missed Arvinis in Morges and its 2,500 wines, don’t worry! There’s another chance to discover some fine vintages - these ones Swiss.
In Valais on the Ascension public holiday weekend, around 200 cellars will be open for tasting between May 13-15, from 11 am to 7pm.
Check out the producer listing here and let […]

California wines honored in Morges

The next edition of the Arvinis winefair in Morges will feature California as guest of honor in April. Arvinis, a public winefair with 130 different producers from all over Europe, has made a deal with the Wine Institute of California.
Around 150 American wines will be on offer, among the 2,500 coming from Switzerland and Europe. […]

Learn to taste wine in English

If you’re like me, overstressed by your calendar, perhaps you should find the time to relax and follow a new course given in Changins (near Nyon), by l’Ecole du Vin. This technical school, specializing in agriculture and viticulture, l’Ecole du Vin offers sessions for amateurs at reasonable prices. And the director, Romain Cellery, found it […]