I’m really sorry because I deserted this blog for a few weeks. All of my time (and mind) were totally devoted to the new restaurant guide “Le coup de fourchette” which I’m preparing for the spring. Today, everything is on track and I’m sleeping as well… Now I have time to continue this tiny series with a […]
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New tables for an old guide
There are two events in the year for the best chefs in Romandie: one is the publication of the new edition of the Michelin guide, and the other is the new GaultMillau. Who will climb? Who will arrive? Who will fall? A distinction in one of the two guides can bring about a 25 percent […]
