I don’t know why, but Fribourg, quite a small town, has got plenty of good restaurants, from higher gastronomy to typical bistros. And the city is full of medieval charms, lodged between the upper town and lower (basse ville). All that climbing about is worth it though.
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New tables for an old guide
There are two events in the year for the best chefs in Romandie: one is the publication of the new edition of the Michelin guide, and the other is the new GaultMillau. Who will climb? Who will arrive? Who will fall? A distinction in one of the two guides can bring about a 25 percent […]
In Geneva, Thai food can be modern
It’s a small street near the Place du Molard, in the heart of Geneva. The name is simple: “Thai”. Under it, an explanation: “Contemporary Cuisine”. It’s true that Thai restaurants always propose the same style and the same dishes, sometimes for decades. We decided to try the “Contemporary Thaï” and we were not disappointed.
The place: […]
