If you’re like me, overstressed by your calendar, perhaps you should find the time to relax and follow a new course given in Changins (near Nyon), by l’Ecole du Vin. This technical school, specializing in agriculture and viticulture, l’Ecole du Vin offers sessions for amateurs at reasonable prices. And the director, Romain Cellery, found it […]
Swiss cuisine - refinement beyond fondue.
