Posts under ‘Restaurants’

December 21, 2008. An attempt to produce the world’s longest Crèmeschnitte will be taking place at El Paradiso in St. Moritz, from 11 a.m. A Crèmeschnitte is a cake with cream between one or more layers. The venue, an extremely trendy restaurant that has been described as  “the world’s most luxurious ski hut”, is celebrating […]

Until December 21, 2008. The Hotel Richemond’s Sapori Ristorante has come up with a preview menu of some of the dishes that will grace their Christmas lunch and New Year’s Eve dinner menus. They are calling it the “Petit Noël” menu, and it is available every night- yes, seven/seven - from 7 p.m. at CHF […]

December 16 and 18, 2008. The Blindekuh (blind man’s buff in German) is a restaurant in the city of Zurich run by a foundation for the blind and partially-sighted. Its aim is for sighted people to experience what it is like not to be able to see, so eating takes place in the pitch dark. […]

December 6, 2008. Special Ploughman’s lunch, Stilton, port and mince pies, plus a cheese market at the Pie Shop, just off Schaffhauserplatz in the city of Zurich, this Saturday. Regular Saturday opening hours are from 11 a.m.  to 4 p.m. Ploughman’s lunch and market this Saturday will be from 1 to 9 p.m.  www.pieshop.ch

This blog in two parts aims to clarify things so that you’re not walking around with the feeling there must be all these restaurant insider tips out there and you can’t put your finger on the info. The situation for English-speakers is actually pretty clear-cut. The summary continues here.

Web resources
At www.myswitzerland.com (interests/food_and_wine), the Swiss tourist […]

This blog in two parts aims to clarify things so that you’re not walking around with the feeling there must be all these restaurant insider tips out there and you can’t put your finger on the info. The situation for English-speakers is actually pretty clear-cut. Here’s a summary. 
Restaurant guides
The big two, in Switzerland, are the […]