December 10-13, 2009. Wines from Tuscany, various olive oils, balsamic vinegar, goat’s cheese, grilled peppers, semi-dried tomatoes, pesto - all manner of tempting fare here, not least for holiday gifts. And while you are wine tasting, you’ll be offered a delicious plate of house-made risotto.
Open 5 to 9 p.m. on the 10th and 11th, 10:30 a.m. to 8 p.m. on the 12th, and 11 a.m. to 5 p.m. on the 13th.
More at www.vinitoscani.ch.
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