July 10 - 19, 2009. Something got lost in translation here, but what the organizers of the Davidoff Genusswoche mean is a week of eating pleasure, as in 10 lunches and dinners (price ranges: CHF 125 to 480 per person) cooked by chefs from prestigious European albeit mostly Swiss eateries and served at venues ranging […]
All about food.
-
Recent Posts
- An interview with Nick Dobson, the UK’s premier Swiss wine merchant
- A Master Class with Fulvio Pierangelini
- A moment with Ticino food and wine expert Alberto Dell’Acqua
- 2010 Food Markets and Fests in Switzerland
- 2010 Traditional Events in Switzerland from a Foodie Perspective
- 2010 Food Events in Switzerland
- 2010 Beer, Wine and Spirits Events in Switzerland
- An Interview with Dr. José Vouillamoz: DNA profiler and wine connoisseur
- Whisky Ship, Zurich
- Open House, Vini Toscani, Perroy (VD)
-
Categories
Absinthe
Baked goods
Beer
Blogroll
- A Canadian take on Swiss wines
- Absinthe
- Alpine herbs
- Baking with Swiss farm women
- Berries
- Best champagne truffles
- Calvinus beer
- DAR-VIDA
- Fruit brandies
- Herbal products
- Intro to Switzerland’s dried meats and sausages
- Jamie Goode on Swiss wines
- Lamb’s lettuce
- Mineral water
- More about Swiss wine
- Mushroom season
- My Switzerland - Restaurant Tips
- New national fruit and veg campaign
- New national fruit and veg campaign
- Prize-winning Swiss wines
- Soft drinks
- Swiss beer
- Swiss cheese
- Swiss chocolate
- Swiss wine
- Swiss wineries
- Vacherin Mont d’Or
- Valais wines
- Vegetables
- Wine accessories
- Wine spritzers, coolers, and non-alcoholic drinks
Cheese
Chocolate
Effervescent drinks
Fruit
Fruit Brandies
Herbal products
Meat products
Mineral Water
Mushrooms
Restaurants
Soft drinks
Vegetables
Wine
Tags
AOC cardoons cook book cookies dining out Events Grittibänz Restaurants switzerland zurich-
Meta
-
A Matter of Taste member of Swisster network © 2010