February 6 to March 1, 2009. Are you dying for some borscht? Soljanka (spicy meat soup)? Missing a good old Stolichny salad (meat and potatoes with vegetables, eggs and mayonnaise)? Pine no more; Zurich’s Hotel Storchen is featuring three whole weeks of Russian cooking. Log onto www.storchen.ch for details and the number to call to book your table.
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