British cheese, Swiss wine, Zug

December 20, 2008. Urs Schwerzmann of the Mövenpick wine cellar in Zug, and Mike Jones of the Cheese Club’s Fine Food Emporium (Thalwil, Zurich), will be co-presenting a “pairing” today - of Swiss wines, and around 15 British cheeses. All wine and cheese will be on sale on the day. From noon to 5 p.m., at Barrerstrasse 141, 6300 Zug. More information about the venue at www.moevenpick-wein.com (scroll down to bottom of the page and click on Unsere Weinkeller, then on Zug). More about the cheese at www.cheeseclub.ch