December 21, 2008. An attempt to produce the world’s longest Crèmeschnitte will be taking place at El Paradiso in St. Moritz, from 11 a.m. A Crèmeschnitte is a cake with cream between one or more layers. The venue, an extremely trendy restaurant that has been described as “the world’s most luxurious ski hut”, is celebrating […]
Posts on ‘December 18th, 2008’
Little Christmas at the Richemond, Geneva
Until December 21, 2008. The Hotel Richemond’s Sapori Ristorante has come up with a preview menu of some of the dishes that will grace their Christmas lunch and New Year’s Eve dinner menus. They are calling it the “Petit Noël” menu, and it is available every night- yes, seven/seven - from 7 p.m. at CHF […]
British cheese, Swiss wine, Zug
December 20, 2008. Urs Schwerzmann of the Mövenpick wine cellar in Zug, and Mike Jones of the Cheese Club’s Fine Food Emporium (Thalwil, Zurich), will be co-presenting a “pairing” today - of Swiss wines, and around 15 British cheeses. All wine and cheese will be on sale on the day. From noon to 5 p.m., […]