Vini Toscani Open House, Perroy (VD)

December 18 through 21, 2008. Superb selection of Tuscan wines, a few choice olive oils, and organic ewe’s milk cheese (pecorino) to taste and buy - and penne (pasta) on the house, cooked with a lovely sauce and to eat right there because you need food to taste this largely red wine properly.  Visit Vini Toscani on their Open House dates:

December 18 and 19:  4:30 to 8:30 p.m.

December 20:  11 a.m. to 8 p.m.

December 21: 10:30 a.m. to 3 p.m.

Guest of honor is Antonio Camillo, a wine producer  who will be presenting his own wines and those of the Poggio Argentiera winery.

3, rue de la Poste, 1166 Perroy (VD), 021 825 19 50, www.vinitoscani.ch